Wing Wang’s Sour Diesel – Black Rabbit Farms x HazeandSour
Wing Wang’s Sour Diesel - Black Rabbit Farms x HazeandSour
Wing Wang Sour Diesel – @blackrabbit_farm
Lineage – Wing Wang original version of AJ Sour
Cultivated in NY
Welcome back to another episode of looking 👀 for that OG Sour. In today’s episode we have @blackrabbit_farm Wing Wang ‘ Sour Diesel. @hazeandsour presented me with this version of this classic cultivar. First and foremost the nose had a loud, musky, gas, skunk aroma. It’s not the same loudness from early 00s, but still funky enough worth the 👁️. The appeal was on the 💰, Brussel sprout , celery 🌱 color calyx, leaves, sunset color pistils, crystallize salt color trichomes. One of the most prettiest Sour structures I’ve seen. The palate translate to the nose, delivering a lingering sour, zesty, earthy, chem fuel, slight limonene. The flavor on this cultivar is one of the main highlights, with a memorable savor taking me back to the essences of great Sour. The effects resulted into a moderate onset, buzz is felt 6-7 pulls in. The high can last about 2.5 hrs. The smoke experience led to a fuel tingling on the inhale and soothing sour exhale. The Ashe report came in at 70/30 more salt than pepper. Overall Wing Wang Sour came to play and it’s one of the closest renditions to that Old school sour from back in the day. The nose is not the loudest but still reek heavy on sour, chem, skunk flavors that connects to the palate. The effects and appeal are also highlights of this elite grown cultivar. Shoutout to the trimmer @_bubba21_ and curator @hazeandsour for putting me on. Big shoutout to @blackrabbit_farm for the quality and this unique, delicious 🤤 Sour.
Nose – 4/5
Palate – 5/5
Effects – 5/5
Appeal – 5/5
Smoke – 5/5
4.8/5
